Food & Drink

Let me introduce you to our menu which is found on the tables and also in a box on the fire place. We also offer an ever changing Special’s Board and  our Classic Lunch Club menu(Monday to Friday Lunch) which is designed for those with a smaller appetite. For our smaller clientele there is an activity menu with Crayons behind the bar to (hopefully!) keep them occupied so that you can relax and enjoy your meal too. Desserts are also found on a board, usually located on the back of the Front door but you may have to ask for the choices of Ice Cream, as these change.

We prepare all of our homemade food in our Kitchen with ingredients sourced from local suppliers wherever possible although quality is of more importance than locality.
Fruit for our homemade Chutney and Crumbles comes from our garden and others in Whitsbury, Green Grocery produce are supplied by A.S.Witt. Tinned and dry goods are delivered by Chris of Rackham Catering along with the Ham joint which we cook in our Kitchen (secret recipe!) Paul Young catering butcher of Salisbury deliver our Steaks, delicious sausages and other meat products twice weekly, whilst a small amount of frozen products are bought from Brakes. New Forest Ice Cream deliver their mouth watering product to our door whilst we collect our bread From Cottage loaf in Fordingbridge. And of course our Beer is delivered every Tuesday, bright and early on the dray from Ringwood Brewery A.K.A Marstons Plc.

A Traditional Sunday Roast is served 12 – 3.00pm with the choice shown on a blackboard, although if you can’t see it please ask at the Bar. If you would also like to know anything about the products in our menu feel free to ask a member of staff as they should know the answer but if not will be happy to find out for you.

Food is served:

Monday to Friday 12 – 2pm and 6 – 9pm
Saturday 12noon-3pm and 6pm - 9pm
Sunday 12noon – 3.00pm and 6 – 8pm

Break fast is served Saturday & Sunday 10 – 11am